Nutrition · per 100 g

Energy	200 kcal
Fat	7 g
Saturated fat	4.6 g
Carbs	25 g
Sugars	5 g
Fiber	2.8 g
Protein	9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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