Nutrition · per 100 g

Energy	209.3 kcal
Fat	12.3 g
Saturated fat	4.7 g
Carbs	17.3 g
Sugars	0 g
Protein	7.2 g
Salt	0.58 g
Sodium	230.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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