Nutrition · per 100 g

Energy	78.9 kcal
Fat	2.2 g
Saturated fat	0.04 g
Carbs	9.1 g
Sugars	2.4 g
Fiber	0 g
Protein	4.8 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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