Nutrition · per 100 g

Energy	86 kcal
Fat	3.6 g
Saturated fat	0.8 g
Carbs	55.4 g
Sugars	2.4 g
Fiber	8.6 g
Protein	20.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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