Nutrition · per 100 g

Energy	46.8 kcal
Fat	1.4 g
Saturated fat	0.72 g
Carbs	7.6 g
Sugars	0.72 g
Protein	0.92 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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