Nutrition · per 100 g

Energy	41.6 kcal
Fat	1 g
Saturated fat	0.52 g
Carbs	7.4 g
Sugars	1 g
Protein	0.52 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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