Nutrition · per 100 g
| Energy | 932 kJ |
| Energy | 223 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.3 g |
| Cholesterol | 16.1 mg |
| Carbs | 31.6 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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