Nutrition · per 100 g

Energy	258.4 kcal
Fat	15.4 g
Saturated fat	3.7 g
Carbs	17.9 g
Sugars	2.2 g
Fiber	18.4 g
Protein	11.6 g
Salt	1.6 g
Sodium	628.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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