Salted caramel ice cream
Ingredients
coconut cream 37.0% , water 31.5% , sugar 15.8% , Salted Caramel Ripple 10.0% , sugar 2.9% , water 1.4% , glucose syrup 0.7% , from com vegetable fat 0.4% , golden syrup 0.2% , COCONUT MILK POWDER 0.1% , salt 0.0% , natural flavouring 0.0% , Thickener 0.0% , 1 0.0% , honevcomb pieces 3.0% , keep frozen 0.0% , store below minus 18 °c 0.0% , and 0.0% , made in australia from at least 40% australian ingredients 0.0%
Nutrition · per 100 g
| Energy | 220.7 kcal |
| Fat | 10.2 g |
| Saturated fat | 9.5 g |
| Carbs | 31.2 g |
| Sugars | 25.9 g |
| Protein | 0.86 g |
| Salt | 0.26 g |
| Sodium | 105.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.