Nutrition · per 100 g

Energy	91.7 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	19.1 g
Sugars	15.1 g
Fiber	2.2 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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