Nutrition · per 100 g

Energy	1070 kJ
Energy	256 kcal
Fat	13.4 g
Saturated fat	6.7 g
Carbs	24 g
Sugars	0.8 g
Protein	9.6 g
Salt	1.1 g
Sodium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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