Nutrition · per 100 g

Energy	359.1 kcal
Fat	5 g
Saturated fat	4.1 g
Carbs	71.4 g
Sugars	34.5 g
Fiber	8.6 g
Protein	3.2 g
Salt	0.7 g
Sodium	281.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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