Nutrition · per 100 g

Energy	507.1 kcal
Fat	26.4 g
Saturated fat	16.4 g
Carbs	57.9 g
Sugars	36.4 g
Protein	7.1 g
Salt	0.59 g
Sodium	235.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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