Nutrition · per 100 g

Energy	87.5 kcal
Fat	0.33 g
Saturated fat	0.08 g
Carbs	13.2 g
Sugars	0.33 g
Fiber	4.9 g
Protein	5.5 g
Salt	0.51 g
Sodium	204.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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