Nutrition · per 100 g

Energy	244 kcal
Fat	12.3 g
Saturated fat	6.2 g
Carbs	29.2 g
Sugars	11.3 g
Protein	36 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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