Ingredients

Vitamin C 100.0%

Nutrition · per 100 g

Energy	172 kJ
Energy	41 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	9.6 g
Sugars	9 g
Fiber	0.9 g
Protein	0.3 g
Salt	0.01 g
Sodium	2 mg
Vitamin C	20 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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