Nutrition · per 100 g

Energy	51.6 kcal
Fat	0.12 g
Saturated fat	0.08 g
Carbs	10.8 g
Sugars	8.6 g
Fiber	0.2 g
Protein	0.72 g
Salt	0 g
Sodium	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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