Nutrition · per 100 g

Energy	108 kcal
Fat	4.3 g
Saturated fat	0.91 g
Carbs	14.1 g
Sugars	6.2 g
Protein	2.3 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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