Nutrition · per 100 g

Energy	61 kcal
Fat	4.3 g
Saturated fat	1 g
Carbs	3.2 g
Sugars	1 g
Fiber	0.9 g
Protein	2 g
Salt	0.36 g
Sodium	144.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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