Nutrition · per 100 g

Energy	133 kcal
Fat	4.8 g
Saturated fat	3.1 g
Carbs	14.5 g
Sugars	10.7 g
Protein	7.6 g
Salt	0.43 g
Sodium	173.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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