Nutrition · per 100 g

Energy	100 kcal
Fat	5.2 g
Saturated fat	0.44 g
Carbs	10.2 g
Sugars	6.2 g
Fiber	2.6 g
Protein	2 g
Salt	0.48 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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