Nutrition · per 100 g

Energy	197.1 kcal
Fat	13.7 g
Saturated fat	1.3 g
Carbs	12 g
Sugars	10.1 g
Fiber	4.4 g
Protein	4.8 g
Salt	0.38 g
Sodium	152.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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