Nutrition · per 100 g

Energy	227 kcal
Fat	13.7 g
Saturated fat	10.1 g
Carbs	21.7 g
Sugars	18.4 g
Protein	4.2 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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