Nutrition · per 100 g

Energy	85.7 kcal
Fat	4.2 g
Saturated fat	1 g
Carbs	8.7 g
Sugars	6.7 g
Protein	1.9 g
Salt	0.76 g
Sodium	305.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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