Nutrition · per 100 g

Energy	246 kcal
Fat	13.8 g
Saturated fat	9.1 g
Carbs	26.2 g
Sugars	20.2 g
Protein	4.4 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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