Nutrition · per 100 g

Energy	128 kcal
Fat	6 g
Saturated fat	2.3 g
Carbs	12.6 g
Sugars	2.7 g
Protein	5.8 g
Salt	0.65 g
Sodium	261.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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