Nutrition · per 100 g

Energy	114 kcal
Fat	2.5 g
Saturated fat	0.6 g
Carbs	17.7 g
Sugars	3.7 g
Protein	2.5 g
Salt	0.96 g
Sodium	382.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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