Nutrition · per 100 g

Energy	1.1 kJ
Energy	0.27 kcal
Fat	0.02 g
Saturated fat	0.02 g
Carbs	0.24 g
Sugars	0.24 g
Fiber	0.24 g
Protein	0.03 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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