Nutrition · per 100 g

Energy	627 kcal
Fat	51.7 g
Saturated fat	5.3 g
Monounsaturated fat	14 g
Polyunsaturated fat	30.7 g
Carbs	14.7 g
Sugars	4.3 g
Protein	25 g
Salt	0.04 g
Sodium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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