Nutrition · per 100 g

Energy	538.2 kcal
Fat	33.6 g
Saturated fat	14.8 g
Carbs	52.8 g
Sugars	3.2 g
Protein	6 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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