Nutrition · per 100 g

Energy	498 kcal
Fat	23.3 g
Saturated fat	1.7 g
Carbs	68.1 g
Sugars	1 g
Protein	3.3 g
Salt	2 g
Sodium	819 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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