Nutrition · per 100 g

Energy	511.5 kcal
Fat	21.5 g
Saturated fat	20 g
Carbs	67.8 g
Sugars	0.2 g
Fiber	3.7 g
Protein	9.5 g
Salt	1.5 g
Sodium	593 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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