Nutrition · per 100 g

Energy	589 kcal
Fat	48.1 g
Saturated fat	8.8 g
Monounsaturated fat	19.3 g
Polyunsaturated fat	20 g
Trans fat	0 g
Carbs	1.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	6.8 g
Protein	35.4 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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