Nutrition · per 100 g

Energy	251.5 kcal
Fat	15.4 g
Saturated fat	6.1 g
Carbs	15 g
Sugars	2.7 g
Protein	12.8 g
Salt	0.94 g
Sodium	375.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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