Nutrition · per 100 g

Energy	41.2 kcal
Fat	0.04 g
Saturated fat	0.04 g
Carbs	9.6 g
Sugars	9 g
Fiber	0.4 g
Protein	0.32 g
Salt	0.01 g
Sodium	2 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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