Kale Quinoa Salad
Ocean Rise
Ingredients
brown rice 32.0% , yellowfin tuna 22.5% , aubergine 13.0% , kale 9.0% , water 7.0% , red quinca 5.0% , sunflower oil 2.5% , extra virgin olive oil 2.5% , salt 0.6% , vegetable broth 0.6% , white pepper 0.6% , garlic powder oregano 0.6% , Thickener 0.6% , natural colours 0.6% , catch method 0.6% , fao catchment areas 2.2%
Nutrition · per 100 g
| Energy | 157.5 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.82 g |
| Carbs | 14.8 g |
| Sugars | 0.47 g |
| Protein | 10.5 g |
| Salt | 1.2 g |
| Sodium | 491.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.