Nutrition · per 100 g

Energy	35 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	4.6 g
Sugars	3.5 g
Fiber	3.5 g
Protein	2 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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