Nutrition · per 100 g

Energy	213 kcal
Fat	17 g
Saturated fat	3.3 g
Carbs	9.5 g
Sugars	1.9 g
Protein	5.3 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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