Nutrition · per 100 g

Energy	159 kcal
Fat	10.4 g
Saturated fat	7 g
Carbs	13 g
Sugars	1 g
Protein	2.7 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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