Nutrition · per 100 g

Energy	490 kcal
Fat	30.6 g
Saturated fat	7.4 g
Monounsaturated fat	14.8 g
Polyunsaturated fat	8 g
Carbs	37.8 g
Sugars	29 g
Fiber	8.8 g
Protein	11.4 g
Salt	0.06 g
Sodium	24 mg
Potassium	610 mg
Magnesium	174 mg
Vitamin E	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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