Nutrition · per 100 g

Energy	401.5 kcal
Fat	18.9 g
Saturated fat	4.7 g
Carbs	50.6 g
Sugars	19.1 g
Fiber	2.1 g
Protein	6 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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