Nutrition · per 100 g

Energy	330 kcal
Fat	12.4 g
Saturated fat	2 g
Carbs	47 g
Sugars	25 g
Protein	5.6 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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