Ingredients
water 53.1% , Stabiliser 23.4% , rice flour 11.7% , corn starch 5.9% , soya flour 2.9% , vegetable oil 1.5% , sugar 0.7% , powdered egg white 0.4% , white vinegar 0.2% , soy protein 0.1% , yeast 0.0% , Stabiliser 0.0% , lodised salt 0.0% , psyllium 0.0% , Humectant 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.84 g |
| Carbs | 33.6 g |
| Sugars | 6 g |
| Protein | 5.7 g |
| Salt | 0.78 g |
| Sodium | 310.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.