Ingredients
water 43.0% , Stabiliser 25.0% , rice flour 19.0% , seed 7.0% , corn starch 3.0% , soya flour 1.5% , vegetable oil 0.8% , sugar 0.4% , powdered egg white 0.2% , white vinegar 0.1% , soy protein 0.0% , yeast 0.0% , quinoa 0.0% , Stabiliser 0.0% , lodised salt 0.0% , psyllium 0.0% , Humectant 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 981 kJ |
| Energy | 235 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.1 g |
| Carbs | 31.4 g |
| Sugars | 4.8 g |
| Fiber | 12.3 g |
| Protein | 7.1 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.