Nutrition · per 100 g

Energy	288.3 kcal
Fat	2.3 g
Saturated fat	0.33 g
Carbs	55.7 g
Sugars	41.7 g
Protein	10.3 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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