Ingredients
Spaghetti 50% Tomato sauce 50% Maize Starch 50.0% , salt 25.0% , canola oil 12.5% , natural flavouring 6.3% , Natrual Colours 3.1% , vegetable 1.6% , Acid 0.8% , Reconsititued Tomato Puree 34.0%
Nutrition · per 100 g
| Energy | 78.1 kcal |
| Fat | 0.29 g |
| Saturated fat | 0.09 g |
| Carbs | 16.6 g |
| Sugars | 6.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.71 g |
| Protein | 1.9 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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