Nutrition · per 100 g

Energy	351.8 kcal
Fat	16.3 g
Saturated fat	9.5 g
Carbs	43.8 g
Sugars	8 g
Protein	7.3 g
Salt	1 g
Sodium	419.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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