Ingredients
wheat flour 53.3% , water 23.3% , vegetable oil 11.7% , rice flour 5.8% , wheat fiber 2.9% , Humectant 1.5% , sugar 0.7% , wheat gluten 0.4% , Emulsifier 0.2% , Preservative 0.1% , Thickener 0.0% , Raising agent 0.0% , Acidity regulator 0.0% , lodised salt 0.0% , deactivated yeast 0.0%
Nutrition · per 100 g
| Energy | 1300 kJ |
| Energy | 310.7 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.3 g |
| Carbs | 48.6 g |
| Sugars | 3 g |
| Fiber | 3.6 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.