Ingredients
wheat flour 53.3% , water 23.3% , vegetable fat 11.7% , Humectant 5.8% , Flour treatment agent 2.9% , Emulsifier 0.0% , soya flour 0.0% , wheat flour 0.0% , oat fibre 0.0% , baking powder 0.0% , lodised salt 0.0% , Preservative 0.0% , wheat gluten 0.0% , Acidity regulator 0.0% , Thickener 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.