Nutrition · per 100 g
| Energy | 1210 kJ |
| Fat | 7.5 g |
| Saturated fat | 3.7 g |
| Carbs | 43.3 g |
| Sugars | 3.2 g |
| Fiber | 5.9 g |
| Protein | 9 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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